Bud Honey
Flavour Enhancer
Essential carbohydrates, inc. oligosaccharides, enhance sugar levels and produce sweeter, more flavour-some fruit. Bud Honey is a Biostimulant that can be used towards the end of flowering/fruiting to increase natural sugar levels, making plants less attractive to sucking insects and more resistant to early rotting disease.
It’s a safe, natural material that’s based on plant extracts – without artificial PGRs (should be acceptable for Organic certification). Put simply, it’s a flavour enhancer that gets results that direct applications of sugar solutions simply can’t achieve.
